Appetizers: Stuffed olives, marinated mushroomns, peppered gbejna cheese, hame and cheese, bigilla (maltese broad bean dip)
Dessert: Imqaret with ice cream: fried dough filled with date paste (only date I've had in a while)
Baked Spaghetti with bolognese and white chicken and bacon lasagna
The freshest chicken breast you've ever had, some other stuff, and Maltese bread
This is my warning. I may come home a bit rounder and softer around the edges.
(P.S. This is just the weekend food...weekdays are simpler, lighter fare)